Sparkling Pomegranate Mimosas

Tis the season for festive holiday cocktails, so if you’re doing any entertaining this holiday season, these red and green showstoppers are a MUST DO!  Not only are they beautiful, but also a bit fancy and SUPER easy to pull off, too! And let’s be honest…a little bubbly just makes everyone feel happy and festive!  It’s a great way to start off any get together!

Pomegranate Mimosa

They make a beautiful tray!


Cranberry Mimosa

Sparkling Pomegranate Mimosa

Sparkling Pomegranate Mimosas

(Serves 4)


  • 1 lime, halved
  • 2 tbsp. sugar
  • 1 c. pomegranate juice (very cold)
  • 1 bottle Champagne (very cold)
  • 8 fresh cranberries
  • 4 small sprigs fresh rosemary (4-5 inches)


  1. Rub rims of champagne flutes with lime and dip in sugar. Pour 1/4 cup pomegranate juice into each glass and top with Champagne.
  2. Use a toothpick to poke a hole through cranberries. Remove bottom leaves from rosemary sprigs and thread skewer through cranberries to garnish mimosas.

Liz’s Tidbits:

  • Feel free to substitute Cranberry juice for the Pomegranate juice.  Just make sure both the juice AND Champagne are very cold!

If you like this recipe, feel free to Tweet it, Facebook it, or just email it by clicking the “share” button below. 🙂




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