Cucumber Melon Salad with Lime, Mint and Feta

It’s summertime, and that means salads!  All kinds of salads!  What I love about this particular salad is the sweet, tangy and salty combo. You can use one melon or mix several different melons together. Tonight, I happened to have a watermelon and honeydew that needed to be used, and since I have a huge pot of mint growing outside, I decided to make this cucumber melon salad I saw from the NY Times.  Lime and mint go together beautifully, and the saltiness of feta cheese made this salad a winner!  This is a great salad for those of you lucky enough to have a garden full of cucumbers!  You can also dice everything a bit smaller and serve as a salsa. 🙂

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Cucumber Melon Salad with Lime, Mint and Feta

Ingredients:

  • 4 cups cubed melon (watermelon, honeydew, cantaloupe)
  • 2 cups diced cucumber, seeded
  • 2 tablespoons fresh mint, sliced thin
  • ½ to 1 serrano chile, minced (optional)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • feta cheese (to taste)

Preparation:

Combine everything in a large bowl and toss before serving.

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