• Liz Shumpes

    Wife, mom, realtor, lover of red wine and all things dark chocolate!
    Enjoying life one meal at a time!

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Marinated Garden Tomatoes

One of my favorite things about summertime is all the fresh produce.  Having your own garden is great, but even if you don’t, you can always find garden fresh produce at local farmers markets.  If you’re lucky, you might even have a friend or two looking for someone who might enjoy their garden bounty (thank you Stephanie and Pat!). Tomatoes are definitely one of my favorite things about summer.  They are fantastic on their own with a bit of sea salt, but they’re also delicious marinated in vinegar and herbs. I’ve made this recipe with large tomatoes that I sliced, and I’ve also done it with smaller ones including really small cherry tomatoes. It really doesn’t matter what size you use, they will all be delicious.  I love serving them over an avocado for a light lunch or a side dish for dinner!  Thank you, Corrie, for this great recipe!  🙂

Marinated Garden Tomatoes

Thickly Sliced Marinated Garden Tomatoes

Can also be made with many different sizes


Marinated Garden Tomatoes


  • 1 clove garlic, minced
  • ¼ cup sliced green onion (green and white parts)
  • 1 teaspoon salt
  • ¼ teaspoon finely ground pepper
  • ¼ cup snipped parsley
  • ½ teaspoon fresh thyme leaves
  • 6 fresh tomatoes, thickly sliced
  • ⅓ cup olive oil
  • ¼ cup white vinegar


Combine first 6 ingredients and sprinkle over tomatoes. Mix oil and vinegar and pour over tomatoes.  Cover and chill several hours or overnight. Spoon dressing over tomatoes several times while chilling, and drain before serving.

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