Haricots Verts with Honey Orange Dressing

Haricots Verts (French for green beans) are those skinny (and usually more expensive) green beans you see next to the regular green beans in the grocery store.  I will always chose them over the standard green beans mainly because they are more tender and more flavorful.  I was looking for something a bit different to do with my beans the other day and happened upon this recipe.  I remembered my Trader Joe’s Orange Muscat Champagne Vinegar in the fridge and substituted it for the white wine vinegar the recipe called for.  The result was a delicious, very flavorful dish with a nice hint of orange.  Pretty AND tasty!  🙂
Hericots Verts with Honey Orange Dressing

Hericots Verts with Honey Orange Dressing

Trader Joe's Orange Muscat Champagne Vinegar

Trader Joe’s Orange Muscat Champagne Vinegar

Haricots Verts with Honey Orange Dressing

slightly adapted from Bobby Flay

Ingredients:

  • 1 pound haricots verts (French green beans)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons orange juice plus 1 teaspoon zest
  • 2 tablespoons Trader Joe’s Orange Muscat Champagne Vinegar 
  • 1 tablespoon honey
  • ¼  cup extra-virgin olive oil
  • ¼  cup sliced almonds
  • ¼ cup ricotta salata, grated

Preparation:

To a large pot of boiling salted water, add the haricots verts.  Bring back to a boil, and cook about 2-3 minutes or until crisp-tender.  Drain and immediately plunge beans into a large bowl of ice water to stop the cooking.  Drain and pat dry.

For the dressing, whisk together the orange juice, zest, vinegar, honey, and some salt and pepper in a large bowl. Gradually whisk in the olive oil until emulsified.

Combine the haricots verts, almonds and about half of the ricotta salata in a serving bowl. Pour some of the dressing over the top and gently toss to coat. Taste and add dressing a little at a time adding salt and pepper to taste.  Sprinkle with the remaining cheese, and serve.

Liz’s Tidbits:

  • If you don’t have Trader Joe’s Orange Muscat Champagne Vinegar, use white wine vinegar.
  • If you can’t find ricotta salata cheese, use feta.

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