Steak and Tomato Salad
- steak, grilled to your liking
- onion (I use red), thickly sliced and grilled alongside the steak
- tomato, thickly sliced
- lettuce leaves
- blue cheese, crumbled
- dressing, your choice
Place two large lettuce leaves on a plate, stack the sliced onion, steak and tomato. Sprinkle cheese around the plate and dress with your choice of dressing.
- I prefer a light red wine vinaigrette to dress this salad. Whisk together ¼ cup red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar and salt & pepper to taste. Slowly whisk in the oil in a steady stream until thickened.
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