I’m always on the lookout for great recipes, and today, fellow blogger, “There’s a Newf in my Soup” posted a pork tenderloin recipe that sounded really good. So good, in fact, that I decided to make it tonight for dinner. The recipe is adapted from a Fine Cooking recipe for pork chops, but this dish is made with pork tenderloin cut into 1″ medallions. The dish is simple to make and very delicious. It makes a great weeknight meal, and the presentation is so pretty, it could easily be a dish to entertain with. My guys LOVED it, and said it was one of the best pork dishes they’ve had. There’s a beautiful picture along with the recipe here. Check it out…you won’t be disappointed!
Posted on October 19, 2010 by What's For Dinner?