Our friends, Stacey and Danny, brought back some fantastic fresh tuna from Cabo San Lucas, Mexico. Fortunately, we were some of the lucky ones who got to share in the bounty! Since Danny is such a fantastic cook, he came home and re-created this dish they had tasted down in Cabo. It’s a perfect balance [...]
Filed under: SEAFOOD | Tagged: chili crusted tuna, citrus avocado sauce, fresh tuna, julienned jicama, tuna loin, tuna steak | 1 Comment »
