I hit the jackpot the other day at my local grocery store when I found organic whole chickens at half price. That’s quite a bargain, because usually those little girls are around $17 each! Needless to say, I loaded up my shopping cart with every one of them to toss into the freezer. I’m always [...]
Filed under: CHICKEN, MEAT | Tagged: CHICKEN, Citrus Chicken, Fine Cooking Magazine, Meyer lemon, roasted chicken | 2 Comments »
